Lentils are great in any pantry. They cook in about 20 minutes with no presoaking, so dinner comes together fast on a weeknight or a camp stove. Every serving brings protein and fiber. Stir them into soups, build a stew, bulk up a casserole, or sprout them for salads. One ingredient, nothing added. Sealed in a four-gallon pail with 231 servings, lentils keep for up to 30 years.
*Products come from various production batches. Shelf life varies by item, with most having approximately 20-25 years remaining, based on the manufacturing date printed on the packaging.
