Fettuccini Alfredo is always a crowd-pleaser. It’s not only a hit with children and adults alike, but it is also quick and easy to make. Just add water and cook until the pasta is tender. Whether you are in an emergency or need a hot meal at the end of a long day, it doesn’t get easier than this.
- About
- Ingredients
- Directions
• Includes 5 Pouches
• Each Pouch includes three four-serving pouches
• Keep a supply in the pantry for everyday meals
• Excellent for outdoor cooking and camping
• Resealable, heavy-duty mylar packaging
INGREDIENTS: Egg noodles (durum wheat semolina, durum wheat flour, eggs, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), creamer (hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides, silicon dioxide, soy lecithin), white cheese (cheddar cheese, [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt and natural flavors [contains less than 2% silicon dioxide]), modified food starch, parmesan (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), non-iodized salt, whey, lactic acid, garlic powder, parsley, black pepper.
CONTAINS: Egg, milk, soy, wheat.
DIRECTIONS:
Add water and cook until pasta is tender, about 20 minutes.
For California Residents Only: WARNING
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