Vegetarian Hamburgers August 31, 2023 Vegetarian Hamburgers star Vegetarian Hamburgers Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 2 hamburger patties Ingredients 2 tablespoons oil 1 cup Augason Farms Beef Flavored Vegetarian Meat Substitute, rehydrated and drained Add To Cart 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water) Add To Cart 3 tablespoons flour (or Augason Farms Honey White Bread, Scone & Roll Mix) Add To Cart 1 teaspoon beef bouillon View Cart (0) Checkout DirectionsPrepare patties by combining beef, egg, flour and bouillon. Mix well. (For a more uniform texture, combine in a blender and puree.) Form two, 3-inch diameter balls, flatten into patties. Cook in a lightly greased skillet over medium heat, until browned, about 3 to 5 minutes per side. S erve on hamburger buns (see recipe page 43). Entrée Recipes August 31, 2023 Share Share on Facebook Share on Twitter Pin it Previous Next
