Tiramisu October 09, 2023 Tiramisu star Tiramisu Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 6 Indulge in the timeless elegance of our tantalizing tiramisu recipe. Layers of delicate ladyfingers soaked in espresso, laced with vanilla pudding, and whipped cream create a heavenly symphony of flavors and textures. Ingredients 2 cups Augason Farms Morning Moo’s® Low Fat Milk Alternative, prepared Add To Cart 1 1/2 cups vanilla pudding mix 1 cup heavy whipping cream 3 tablespoons powdered sugar 18 ladyfingers, split 2 1/2 teaspoons coffee granules 1/2 cup boiling water 1 tablespoon cocoa powder View Cart (0) Checkout DirectionsIn a large bowl, whisk milk and pudding mix for 2 minutes. In a separate bowl, using a hand mixer, beat whipping cream on high speed until it begins to thicken. Add powdered sugar. Beat until soft peaks form. Fold whipped cream into prepared pudding, set aside. In an 11”x 7” baking dish, arrange half of the ladyfingers, cut-side up, in the bottom of the pan. Dissolve coffee granules in boiling water, stir until granules are dissolved. Evenly spoon coffee over ladyfingers. Spread half of the pudding mixture over ladyfingers. Repeat with 1 more layer. Sprinkle the top of the dessert with cocoa powder. Refrigerate at least 1 hour before serving. coffee Coffee Recipes dessert recipes October 09, 2023 Share Share on Facebook Share on Twitter Pin it Previous Next
