Add pancake mix to 1 1⁄2 cups cold water.
Do not overmix. Preheat oiled skillet.
Cook pancakes turning only once, set aside.
Add Strawberries and sugar to 1⁄4 cup water.
Boil, stirring constantly.
Add cornstarch to small amounts of water to create a smooth paste and add back to the fruit mixture.
Cook until thickened.
Stir in lemon juice. Spread in prepared crepes and roll.
