Ingredients:

• 1 3⁄4 cups cold water
• 1 3⁄4 cup Augason Farms Buttermilk Pancake Mix 
• 1⁄2 cup Augason Farms Freeze Dried Sliced Strawberries -crushed 
• 3⁄4 tablespoon cornstarch
• 1⁄4 cup cold water
• 1⁄2 tablespoon lemon juice
• 1 cup sugar

Instructions:

Add pancake mix to 1 1⁄2 cups cold water. Do not overmix. Preheat oiled skillet. Cook pancakes turning only once, set aside. Add Strawberries and sugar to 1⁄4 cup water. Boil, stirring constantly.Add cornstarch to small amounts of water to create a smooth paste and add back to the fruit mixture. Cook until thickened. Stir in lemon juice. Spread in prepared crepes and roll.