- 1 3⁄4 cups cold water
- 1 3⁄4 cup Augason Farms Buttermilk Pancake Mix
- 1⁄2 cup Augason Farms Freeze Dried Sliced Strawberries -crushed
- 3⁄4 tablespoon cornstarch
- 1⁄4 cup cold water
- 1⁄2 tablespoon lemon juice
- 1 cup sugar
Add pancake mix to 1 1⁄2 cups cold water. Do not overmix. Preheat oiled skillet. Cook pancakes turning only once, set aside. Add Strawberries and sugar to 1⁄4 cup water. Boil, stirring constantly.Add cornstarch to small amounts of water to create a smooth paste and add back to the fruit mixture. Cook until thickened. Stir in lemon juice. Spread in prepared crepes and roll.