Scalloped Potatoes October 09, 2023 Scalloped Potatoes star Scalloped Potatoes Rated 4.0 stars by 4 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 12 Experience comfort food at its finest with our scrumptious scalloped potatoes recipe. Layers of thinly sliced potatoes are smothered in a velvety, cheesy sauce, then baked to golden perfection. Ingredients 1 tablespoon Augason Farms Dehydrated Chopped Onions, rehydrated Add To Cart 3 tablespoons Augason Farms Butter Powder, prepared Add To Cart 2 tablespoons flour 2 to 3 cups water 1/2 cup Augason Farms Morning Moo’s® LowFat Milk Alternative, prepared Add To Cart 1 1/2 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated Add To Cart 1/4 cup Augason Farms Cheese Blend Powder, prepared Add To Cart 1/2 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute 4 cups Augason Farms Dehydrated Potato Slices, rehydrated Add To Cart View Cart (0) Checkout DirectionsPreheat oven to 350°F. Sauté rehydrated onions in butter until soft, but not browned. Whisk in flour, salt and pepper. Add water and milk, cook until smooth and thick, stirring continually. Add 1 cup Colby cheese and prepared cheese blend powder, whisk until cheese is melted and smooth. Add bacon bits, stir until combined. Remove cheese sauce from stove, combine with rehydrated potatoes. Pour into lightly greased 9”x13” baking dish. Top with additional ½ cup Colby cheese. Bake 20 to 25 minutes. Entrée Recipes October 09, 2023 Share Share on Facebook Share on Twitter Pin it Previous Next
