Preheat the oven to 350°F.
Rehydrate black bean burger mix with warm water; let sit for 5 minutes.
Shape into a loaf and place in a greased loaf pan. Bake for 40 minutes.
In a small saucepan combine beef flavored soup mix with water.
Bring to a boil, reduce heat to medium, and continue cooking for 15 to 20 minutes.
Once bean loaf has baked for 40 minutes, pour gravy over bean loaf and bake for an additional 20 minutes.
