Ingredients:

• 2 cups Augason Farms Buttermilk Pancake Mix 
• 3 teaspoons salt
• 2 teaspoons garlic granules
• 2 teaspoons black pepper
• 3 teaspoons paprika
• 2 1/2 to 3 pounds chicken, cut into 8 pieces
• 2 to 3 tablespoons vegetable oil

Instructions:

Combine pancake mix, salt, garlic granules, pepper and paprika in a bowl. Rinse chicken pieces under cold water. Dredge each moistened chicken piece in dry mixture until well coated. Place in 9”x13” baking pan. Drizzle chicken with oil. Bake 375°F for 1 hour or until juices run clear. Makes 8 servings.