Fettuccini Alfredo is always a crowd-pleaser. It’s not only a hit with children and adults alike, but it is also quick and easy to make. Just add water and cook until the pasta is tender. Whether you are in an emergency or need a hot meal at the end of a long day, it doesn’t get easier than this.
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About
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Ingredients
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Directions
• Package includes three four-serving pouches
• Keep a supply in the pantry for everyday meals
• Excellent for outdoor cooking and camping
• Resealable, heavy-duty mylar packaging
INGREDIENTS: Egg noodles (durum wheat semolina, durum wheat flour, eggs, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), creamer (hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides, silicon dioxide, soy lecithin), white cheese (cheddar cheese, [pasteurized milk, salt, cheese culture, enzymes], buttermilk, whey, salt and natural flavors [contains less than 2% silicon dioxide]), modified food starch, parmesan (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), non-iodized salt, whey, lactic acid, garlic powder, parsley, black pepper.
CONTAINS: Egg, milk, soy, wheat.
DIRECTIONS:
Add water and cook until pasta is tender, about 20 minutes.
Quality & Flavor Matters
Enjoy Easy-to-Prepare Meals
During Difficult Times
When Hearty Meals are Needed
And Great for Outdoors!
Specifications
Pouch: | |
Net Weight |
1 lb. 12.36 oz. (804 g) |
Total Servings |
12 (4 per pouch) |
Prepared Yield |
Approx. 12 cups (4 cups per pouch) |
Shelf Life |
Up to 25 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.