INGREDIENTS: Enriched egg noodles (durum wheat semolina, durum wheat flour, eggs, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), creamer (maltodextrin, palm oil, contains 2% or less of the following: sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides [with tocopherols, ascorbic acid, citric acid to preserve freshness], sodium aluminosilicate, natural flavor, annatto extract [color], sodium hexmetaphosphate), freeze-dried beef dices (beef, salt), sour cream powder (cultured cream [cream, nonfat milk, culture, enzymes] salt, lactic acid, vitamin E, vitamin C), vegetarian beef base (salt, hydrolyzed soy protein, sugar, torula yeast, corn starch, maltodextrin, caramel color, onion powder, yeast extract, natural flavors, citric acid, and less than 2% silicon dioxide added to prevent caking), onions, non-iodized salt, modified food starch, mushrooms, onion powder, red wine flavor (red wine [sulphites], maltodextrin), sautéed mushroom stock (maltodextrin, shiitake mushroom powder, tapioca dextrin, salt, yeast extract, butter flavor [whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], onion, modified food starch, soy sauce powder, sunflower oil, soybean oil).

CONTAINS: Wheat, milk, soy.

• DIRECTIONS:
  1. Remove oxygen absorber and discard.
  2. Bring water to a boil, add sauce mix and pasta; stir.
  3. Reduce heat to medium and continue cooking for 15 minutes, stirring frequently.
• 4. Let stand 2 minutes before serving.