All-in-One Scrambled Egg Mix

Augason Farms Scrambled Egg Mix is made with real dried whole egg powder plus dried non-fat dry milk, vegetable oil, and salt. It's your shortcut to great-tasting scrambled eggs, omelets, French toast, and other breakfast favorites.

Easy to Prepare

Just add water and cook as you would scrambled eggs, omelets, breakfast casseroles, and more. You'll love how easy they are to prepare and how versatile they are to use.

Great for Outdoor Cooking

Who wants to deal with the delicacy of fresh eggs when exploring the outdoors? Instead, toss a can of Dried Scrambled Egg Mix into your camper or tent and you’re done. No refrigeration required.

No Refrigeration, No Spoilage

Augason Farms dairy and egg products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away outdated dairy products again.



Net Weight

36 oz. (2 lb. 4 oz.) 1.02 kg

Total Servings


Prepared Yield

Approx. 23 cups

Shelf Life

Up to 10 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING

Hashbrown Broccoli Breakfast Bake

  • 2 cups Augason Farms Dehydrated Potato Shreds, rehydrated
    4 cups Augason Farms Freeze-Dried Broccoli Florets & Stems, rehydrated
    1 cup Augason Farms Bacon-Flavored Bits Vegetarian Meat Substitute, rehydrated
    3/4 cup Augason Farms Dried Scrambled Egg Mix
  • 3/4 cup water
  • 1 cup Augason Farms Freeze-Dried Shredded Colby Cheese, rehydrated

Preheat oven to 350°F. Brown potato shreds in nonstick skillet. Pour potatoes into a greased 9”x13” baking dish. Warm the broccoli in skillet, layer on top of potatoes. Sprinkle with bacon bits. In small bowl, whisk scrambled egg powder and water together. Add cheese, if desired. Pour egg mixture over the top of the potato mixture. Bake 30 to 40 minutes or until eggs are set. Makes approximately 12 servings.


There are more great recipes on the product labels!