*Due to the ongoing bird flu outbreak in the United States (https://www.cdc.gov/flu/avianflu/avian-flu-summary.htm), Augason Farms products that contain eggs are unfortunately experiencing a temporary price increase. We are diligently working with our supply partners to lower these prices as soon as market conditions allow. Thank you for your continued loyalty and support during these uncertain times.
Conveniently prepare omelets, French toast, and your other favorite breakfast entrées when you don’t have fresh eggs on hand. It is a delicious, nutrient-rich addition to your pantry and emergency food supply.
• Certified gluten-free
• Made with 100% real eggs
• Includes milk, vegetable oil, and salt
INGREDIENTS: Whole eggs, sodium silicoaluminate (anticaking agent), nonfat dry milk, soybean oil, non-iodized salt.
CONTAINS: Milk, eggs.
1. Remove oxygen absorber and discard.
2. Add Dried Scrambled Egg Mix to warm water, whisk well.
3. Cook as desired.
Product does not require refrigeration after can is opened.
All-in-One Scrambled Egg Mix
Easy to Prepare
Great for Outdoor Cooking
No Refrigeration, No Spoilage
36 oz. (2 lb. 4 oz.) 1.02 kg
Approx. 23 cups
Up to 10 years
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
Hashbrown Broccoli Breakfast Bake
- 2 cups Augason Farms Dehydrated Potato Shreds, rehydrated
4 cups Augason Farms Freeze-Dried Broccoli Florets & Stems, rehydrated
1 cup Augason Farms Bacon-Flavored Bits Vegetarian Meat Substitute, rehydrated
3/4 cup Augason Farms Dried Scrambled Egg Mix
- 3/4 cup water
- 1 cup Augason Farms Freeze-Dried Shredded Colby Cheese, rehydrated
Preheat oven to 350°F. Brown potato shreds in nonstick skillet. Pour potatoes into a greased 9”x13” baking dish. Warm the broccoli in skillet, layer on top of potatoes. Sprinkle with bacon bits. In small bowl, whisk scrambled egg powder and water together. Add cheese, if desired. Pour egg mixture over the top of the potato mixture. Bake 30 to 40 minutes or until eggs are set. Makes approximately 12 servings.
There are more great recipes on the product labels!