Delight in a timeless crowd-pleaser with our delicious Pigs-in-a-Blanket recipe. This appetizer features savory cocktail sausages wrapped in a warm, flaky blanket of buttery crescent dough.
For a crispy finish, brush the dough with melted butter before baking. You can also sprinkle sesame seeds or poppy seeds on top for added flavor and texture. Experiment with different types of sausages or add cheese inside the dough for a fun twist on this classic appetizer.
Shipping Information
Our Pigs-in-a-Blanket recipe is a great option for shipping to friends and family as a delicious surprise. Make sure to wrap the individual servings tightly in plastic wrap or foil before placing in a sturdy shipping box. For longer distances, consider using a cooler with ice packs to ensure the appetizers arrive fresh and ready to enjoy.
