Ingredients:

Crust:

• 4 1/2 cups Augason Farms Buttermilk Pancake Mix
• 1/2 cup Augason Farms Butter Powder, prepared and softened
• 2 cups water

Egg Mixture:

• 3 1/2 cups Augason Farms Dried Whole Egg Powder
• 1/4 cup Augason Farms Dehydrated Chopped Onions
• 1/3 cup Augason Farms Dehydrated Red & Green Peppers
• 1/2 cup Augason Farms Freeze Dried Colby Cheese, rehydrated
• 3 1/2 cups water

Instructions:

Preheat oven to 400°F. In large bowl, stir together dough ingredients until dough forms. On lightly floured surface, knead dough 15 to 30 seconds, about 10 times. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch biscuit cutter. Gently press 1 dough circle into each greased muffin cup, set aside. To prepare filling, use large bowl, whisk together all filling ingredients. Pour 1/3 cup of filling mixture into each cup. Top with remaining dough pieces. Bake 15 to 20 minutes. Serves 12