Ingredients:

Chili:

• 2 2/3 cups Augason Farms Southwest Chili Mix, prepared
• 1 1/2 teaspoons cocoa powder
• 1 teaspoon coffee granules   

In a large saucepan, prepare chili mix as directed on the container. Stir cocoa powder and coffee granules into prepared chili. Set aside.

Waffles:

• 3 cups Honey Cornbread Muffin Mix
• 2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated 
• 1/4 cup sliced green onions
• 1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated
• 1 jalapeño, seeded and finely chopped
• 1 1/2 cups water

Instructions:

Preheat waffle iron. In a large bowl, combine waffle ingredients. Spray preheat waffle iron with nonstick cooking spray. Ladle batter onto hot waffle iron. Cook until steaming stops or until golden brown. Spoon chili over waffles and serve. Makes 8 waffles.