Mole Chili and Cornbread Waffles

Name: Mole Chili and Cornbread Waffles
Yield: 8
Ingredients: 2 2/3 cups Augason Farms Southwest Chili Mix, prepared; 1 1/2 teaspoons cocoa powder; 1 teaspoon coffee granules; 3 cups Honey Cornbread Muffin Mix; 2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated; 1/4 cup sliced green onions; 1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated; 1 jalapeño, seeded and finely chopped; 1 1/2 cups water

August 31, 2023

Mole Chili and Cornbread Waffles

Rated 5.0 stars by 1 users

Servings

8 waffles

Enjoy this savory meal of Mole Chili and Cornbread Waffles that can be served at any time of the day. Using Augason Farms, you can create a delicious and nutritious meal no matter where you are.

Ingredients

Chili:

2 2/3 cups Augason Farms Southwest Chili Mix, prepared
1 1/2 teaspoons cocoa powder
1 teaspoon coffee granules

Waffles:

3 cups Honey Cornbread Muffin Mix
2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated
1/4 cup sliced green onions
1/4 cup Augason Farms Dehydrated Chopped Onions, rehydrated
1 jalapeño, seeded and finely chopped
1 1/2 cups water

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Directions

Preheat waffle iron. In a large bowl, combine waffle ingredients.
Spray preheat waffle iron with nonstick cooking spray. Ladle batter onto hot waffle iron.
Cook until steaming stops or until golden brown. Spoon chili over waffles and serve.

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August 31, 2023

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Mole Chili and Cornbread Waffles

Mole Chili and Cornbread Waffles