Broccoli and Cheese Potato Dices

Broccoli and Cheese Potato Dices

Ingredients:


Instructions:

Bring 2 quarts of water to a boil, add potato dices, boil for 15 minutes, drain and set aside. In a separate saucepan boil 2 cups of water. Whisk cheesy broccoli soup into boiling water. Stir until thickened. Remove from heat. Combine potato dices, prepared soup, sour cream, salt and pepper. Place in a greased 3 quart baking dish. Bake for 20 minutes at 350° F.

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