Start with foods you already eat, then stack long-term storage. Nathan Yearsley, President of Augason Farms, covers step-by-step emergency food planning: rice, beans, pasta, oats, peanut butter, then freeze-dried meals, dehydrated fruits/veg, and powdered eggs. Get portable go-bag options (bars, trail mix, meal pouches), add comfort foods and dietary needs, and learn storage, rotation, and shelf-life basics. Since 1972, Augason Farms has helped families stay ready with nutritious, shelf-stable food.