No power, still cook. Nathan Yearsley from Augason Farms breaks down safe emergency cooking and boil-water basics that work indoors or outdoors. See the best alternatives—solar ovens, propane and butane stoves, and sterno—plus ventilation tips, CO warnings, and flame control. Learn what pots, lids, and fuels to keep on hand, how to store water and food, and how to build a simple blackout-ready cook kit.