Dehydrated Cross Cut Celery Can, 73 Servings

$21.00 Regular price $33.99

Augason Farms Dehydrated Cross-Cut Celery is ready to use right out of the can. You'll have one less vegetable to worry about wilting and spoiling. Use them in the entrées you prepare on a day-to-day basis and keep a can in your emergency food supply.

  • No washing, slicing, or dicing!
  • Shelf stable for emergency food supplies
  • Certified gluten-free

Celery

  1. Remove oxygen absorber and discard.
  2. Cover desired amount of celery with warm water.
  3. Let stand for 30 minutes, stirring occasionally.
  4. Drain excess water and serve.
SPECIFICATIONS

Net Weight: 18 oz. (1 lb. 2 oz.) 510 g

Total Servings: 73

Prepared Yield: Approx. 18 cups

Shelf Life: Up to 25 years

INGREDIENTS

Celery

DIRECTIONS
  1. Remove oxygen absorber and discard.
  2. Cover desired amount of celery with warm water.
  3. Let stand for 30 minutes, stirring occasionally.
  4. Drain excess water and serve.
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How to Use Freeze-Dried Vegetables in Soups and Stews

Freeze-dried vegetables are a simple addition to soups and stews. They absorb liquid quickly and blend into recipes without much effort.

Steps

  • Add vegetables directly into broth or stock during cooking.
  • Stir them into the liquid so they hydrate evenly.
  • Let them sit as the dish simmers until softened.

Tips

  • Add vegetables earlier in thicker soups or stews.
  • Mix with fresh or canned ingredients for variety.
  • Use small amounts at a time to adjust texture and flavor.

How to Rehydrate Dehydrated Vegetables for Cooking

Dehydrated vegetables benefit from a quick rehydration step before use. This helps improve texture and makes them easier to work into recipes.

Steps

  1. Place vegetables in a bowl and cover with water.
  2. Let them sit until they soften to a familiar texture.
  3. Drain excess water before adding to your dish.

Tips

  • Add directly to soups or sauces with enough liquid.
  • Use rehydrated vegetables in casseroles or pasta dishes.
  • Check texture before cooking to avoid over-softening.

How to Store Vegetables for Long-Term Food Preparedness

Proper storage helps extend the shelf life of freeze-dried and dehydrated vegetables. Keep emergency food vegetables in a cool, dry place away from direct light.

  • Store unopened products in a dry, low-light space.
  • Transfer opened items into airtight containers.
  • Label containers with the date after opening.
  • Use resealable pouches, buckets, or glass jars.
  • Keep older items in front for easy rotation.
  • Check storage areas for moisture or damage.

The difference is clear

Long shelf life (5-30 years*)

Consistent value (price per 100 calories)

Wide range of options (gluten free, etc.)

Great tasting food

Free shipping

Perfect for

Emegency Prep

Sustainable Living

Outdoor Adventure

AGF_Blog-FoodSupply2

How to Use Freeze-Dried Vegetables in Soups and Stews

Freeze-dried vegetables are a simple addition to soups and stews. They absorb liquid quickly and blend into recipes without much effort.

Steps

  • Add vegetables directly into broth or stock during cooking.
  • Stir them into the liquid so they hydrate evenly.
  • Let them sit as the dish simmers until softened.

Tips

  • Add vegetables earlier in thicker soups or stews.
  • Mix with fresh or canned ingredients for variety.
  • Use small amounts at a time to adjust texture and flavor.

How to Rehydrate Dehydrated Vegetables for Cooking

Dehydrated vegetables benefit from a quick rehydration step before use. This helps improve texture and makes them easier to work into recipes.

Steps

  1. Place vegetables in a bowl and cover with water.
  2. Let them sit until they soften to a familiar texture.
  3. Drain excess water before adding to your dish.

Tips

  • Add directly to soups or sauces with enough liquid.
  • Use rehydrated vegetables in casseroles or pasta dishes.
  • Check texture before cooking to avoid over-softening.

How to Store Vegetables for Long-Term Food Preparedness

Proper storage helps extend the shelf life of freeze-dried and dehydrated vegetables. Keep emergency food vegetables in a cool, dry place away from direct light.

  • Store unopened products in a dry, low-light space.
  • Transfer opened items into airtight containers.
  • Label containers with the date after opening.
  • Use resealable pouches, buckets, or glass jars.
  • Keep older items in front for easy rotation.
  • Check storage areas for moisture or damage.

Shipping

We are now shipping to the 48 contiguous states as well as the District of Columbia! We cannot ship to PO Boxes in any state. For shipments to Alaska or Hawaii you must call our customer service department at 800-878-0099 to place your order.

For other shipping and return information, visit our FAQ page.

Over 3000 5 star reviews

Silent Siren

"Amazing value for taste and quantity"

I opened this up to test out the food before I purchased any more, and I have to say, so far I am impressed. I very much enjoyed what I have I tried so far. It seems to be pretty easy to find this for around $100 including shipping... so the price for this much food would be pretty hard to beat.

K.C.

"The best buy for your money"

Don't be fooled by how many "servings" the manufacturer says it contains. A "serving" is not a MEAL. It is only a part of a meal.Most products price out at a cost per day of $5 or $6. This product prices out to cost only about $3.60 per day. Therefore, it is definitely the best buy for your money.

Steven Wolff

"Excellent customer service"

I wrote Augason Farms customer support and within 15 minutes they wrote back and were happy to fix a problem. I identified the bags that were breached and within a few hours - they sent proof that the bags are being shipped to my house. THAT'S customer service and I'm a loyal fan now. :-)