Our READY PLUS™ Vegetables includes three individual vegetable pouches that are packaged inside a convenient, resealable pouch. Nutrient-rich freeze-dried vegetables are an ideal addition to your 72-hour emergency kit or 30-day emergency food supply. Also great for everyday meals such as stir fry, hot stew, or salads.
SRP: $69.99
• No washing, peeling, or chopping
• Add to soups, casseroles, salads, and more
• Boosts the calories and protein in your existing emergency food supply
No Refrigeration, No Spoilage
Augason Farms fruit and vegetable products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away mushy produce again.
Convenience & Versatility
Freeze-dried and dehydrated vegetables are perfect for a quick-and-easy side dish or any recipe that calls for fresh or canned vegetables, including casseroles, soups, pot roasts, and more.
Packing & Snacking
Did you know that freeze-dried peas and corn make an excellent snack straight from the package? They really do. Toss a pouch in your backpack, side-by-side, or office drawer—you'll be reaching for more!
3 Best-Selling Freeze-Dried Vegetables
Freeze-Dried Broccoli Florets & Stems
1 pouch / 15 servings
Shelf life up to 30 years
Freeze-Dried Sweet Corn
1 pouch / 20 servings
Shelf life up to 30 years
Freeze-Dried Peas
1 pouch / 15 servings
Shelf life up to 30 years
- Specifications
- Nutrition Facts
- Directions
| Pouch: | |
| Net Weight | 15.98 oz. (453 g) |
| Total Servings | 50 |
| No. of Varieties | 3 |
| Shelf Life | Up to 30 years |
DIRECTIONS:
1. Remove oxygen absorber and discard.
2. Cover desired amount of vegetables in warm water
3. Let stand for 10 to 15 minutes.
4. Drain excess water, heat, and serve.
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
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