*Product Packaging & Product Details/Specifications May Vary
SRP: $20.99
- About
- Ingredients
- Directions
Enjoy Augason Farm’s mouthwatering buttermilk pancakes or waffles at home, on camping trips, or when an emergency calls for a hot plate of comfort food. Just add water to make irresistible pancakes and waffles that rival any pancake mix on the market.
• Classic, easy-to-make buttermilk pancakes and waffles
• Just add water and cook
• Great for muffins, breads, and even pizza dough
INGREDIENTS: Enriched Flour (Bleached
Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Sugar,
Enriched Wheat Flour (Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid,
Enzyme), Dextrose, Buttermilk Powder
(Pasteurized Cream), Cornstarch, Baking
Soda, Salt, Sodium Acid Pyrophosphate,
Monocalcium Phosphate Monohydrate,
Pasteurized Whole Egg (with less than 2% of
sodium silicoaluminate added as an anti-caking
agent).
CONTAINS: Egg, milk, wheat.
Pancakes
Makes approx. 9, 4-inch pancakes
1. Remove oxygen absorber and discard.
2. Preheat oiled skillet to 375°F.
3. Add 1 cup pancake mix to 3/4 cup cold water. Batter will be slightly lumpy, do not overmix.
4. Adjust water to reach desired consistency.
5. Cook pancakes 1 to 1 1/2 minutes per side or until golden brown.
Waffles
Makes approx. 6, 7-inch waffles
1. Remove oxygen absorber and discard.
2. Preheat oiled waffle iron.
3. Add 2 1/4 cups pancake mix with 2 cups cold water.
4. Mix in 2 tablespoons vegetable oil.
5. Batter will be slightly lumpy, do not overmix.
6. Adjust water for desired consistency.
7. Cook waffles until steam stops.
Wholesome Goodness
Full of wholesome goodness and irresistible flavor, there’s nothing like a plate of steaming hot buttermilk pancakes or waffles topped with your favorite fruit or syrup for the perfect breakfast.
For Pancakes and Waffles
We've made it easy to please the entire family with cooking directions for pancakes and waffles on the can label. Our mouthwatering pancakes and waffles couldn’t be easier—just add water and cook!
And So Much More
Would you believe you can make biscuits, muffins, banana bread, scones, crepes, pizza crust, and churros with pancake mix? With versatility like this, Augason Farms pancake mix is a must for everyday use and the unexpected.
Great for Outdoor Cooking, Too
Steaming, hot-off-the-grill pancakes are a campsite favorite…and, some would say, a campsite must-have. Toss a can of Buttermilk Pancake Mix in with the camping supplies and you’ll keep your campers happy and well fed.
Specifications
| Can: | |
| Net Weight | 52 oz. (3 lb. 4 oz.) 1.47 kg |
| Total Servings | 32 |
| Prepared Yield | Approx. 42, 4" pancakes |
| Shelf Life | Up to 10 years |
Note: Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications.
Recipes Using Buttermilk Pancake Mix
Augason Farms Buttermilk Pancake Mix is the Swiss Army Knife of meal prep!
Crepes
- 1 cup Augason Farms Buttermilk Pancake Mix
- 1 cup Augason Farms Morning Moo's® Lowfat Milk Alternative
- 1 egg
- 1 tablespoon granulated sugar
In large bowl, whisk together all ingredients until smooth. Heat a 12-inch skillet over medium-high heat. Lightly coat with oil. Scoop 3 tablespoons of batter into pan. Swirl pan to spread batter as thin as possible making a circle about 6 inches wide. Cook 1 to 2 minutes per side. Enjoy as is or serve wrapped with sweet or savory fillings. Makes 10 crepes.
There are more great recipes on the product labels!
Buttermilk Bread
- 3 cups Augason Farms Buttermilk Pancake Mix
- 1 cup water
- 3 tablespoons vegetable oil
Preheat oven to 375°F. Combine pancake mix, water and oil in medium bowl, mix well. Shape dough into a loaf. Place in greased bread pan and bake 25 to 30 minutes. Makes 1 loaf (16 to 18 servings).
Honey Butter
2 cups Augason Farms Honey Powder
1/2 cup water
1 cup Augason Farms Butter Powder
3 tablespoons water
In a medium saucepan, combine honey powder and 1/2 cup water together, mix thoroughly. Bring to a boil, remove from heat and set aside. In a mixing bowl, combine butter powder and 3 tablespoons of water. Add prepared butter mixture to prepared honey mixture. Stir together until thoroughly mixed.
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