*Product Packaging May Vary
- About
- Ingredients
- Directions
Freeze-Dried Sliced Strawberries are packed with Vitamin C and can be enjoyed as a snack right out of the can or reconstituted with water to use in desserts like strawberry shortcakes, milkshakes, and tortes.
• Freeze-dried, spoil-free snack
• Rehydrate for smoothies, desserts, and salads
• Recipes on can label
INGREDIENTS: Strawberries.
To Rehydrate:
1. Remove oxygen absorber and discard.
2. Cover desired amount of Freeze-Dried Sliced Strawberries with warm water.
3. Let stand 5 to 10 minutes, stirring occasionally.
4. Drain excess water and serve.
Blending & Topping
You’ll love freeze-dried strawberries in desserts, smoothies, fruit salads, toppings, and jams. Use rehydrated or straight from the can for tangy sweetness in your favorite recipes.
Packing & Snacking
Strawberries are a tasty snack for work, commuting, kids' lunch boxes, road trips, bike rides, ball games...all those places where snacking is done.
Outdoor Exploration
Toss a bag of freeze-dried strawberries into your backpack for a lightweight, mess-free, nutrition-packed snack wherever the great outdoors takes you.
No Refrigeration, No Spoilage
Augason Farms fruit and vegetable products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away mushy produce again.
Specifications
| Can: | |
| Net Weight | 6.4 oz. (181 g) |
| Total Servings | 18 |
| Prepared Yield | Approx. 9 cups |
| Shelf Life | Up to 30 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
Quick Strawberry Jam
- 1 cup Augason Farms Freeze-Dried Sliced Strawberries
- 1/4 cup white granulated sugar
Cover strawberries with water and let stand for 5 to 10 minutes. Drain excess water. Combine fruit and sugar in a medium saucepan, mix well. Bring to a boil. Reduce heat to medium, continue cooking until Jam reaches desired consistency, about 5 to 6 minutes, stirring frequently.
Helpful Hint: Add strawberry powder (from bottom of package) to jam recipe, milkshakes, muffins, etc. for added flavor.
See can label for recipe with pectin.
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