Bread and Roll Mix - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms
Bread and Roll Mix Can, 48 Servings - Augason Farms

Bread and Roll Mix Can, 48 Servings

$12.03 $19.99
  • About
  • Ingredients
  • Directions
White Bread Mix can be used in a variety of ways, and is simple to make—just add water, oil, and yeast. There’s nothing like the enticing aroma of baked bread or rolls. Use for everyday baking as well as for long-term food storage. 
  • One can makes about 6 loaves or 72 dinner rolls
  • Breadstick and scone recipes on can label
  • Instructions for bread maker and hand-made bread included

Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid Enzyme (improves yeast baking), Sugar, Nonfat Dry Milk, Salt, Soybean Oil, Honey Powder (sugar, honey), Pasteurized Whole Egg (with less than 2% of sodium silicoaluminate added as an anti-caking agent)., Soy Lecithin, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Wheat Gluten, Enzymes), Yeast (Yeast, Enzymes,
Soybean Oil)

Contains: Egg, Milk, Soy, Wheat

1. Remove oxygen absorber and discard.
2. Dissolve yeast in water.
3. Add oil and bread mix and knead until dough is smooth and elastic.
4. Cover dough with towel or cloth and let rest 15 minutes.
For Bread: Shape in loaf (or three loaves, based on recipe being used). Place into well-greased bread pan(s). Cover and let rise 30 to 40 minutes or until dough is approximately one inch above top of pan.
For Rolls: Divide into approximately 36, 1-inch pieces. Roll into balls and place on greased baking sheet. Cover and let rise until dough doubles in size.
5. Preheat oven to 400°F and bake.
    Bread: 20 to 25 minutes
    Rolls: 12 to 15 minutes
6. Remove from oven and butter tops (optional).

Dough Prep Tips:
• Dough is thoroughly developed when you can stretch a small piece (half-dollar size) to form a paper-thin sheet.
• If dough is too stiff to easily knead, add a small amount of water at a time until dough is easier to handle.
• If using an electric mixer with dough hook, mix on 2nd speed for 10 to 20 minutes or to full development.

SPECIFICATIONS

Net Weight: 58 oz. (3 lb. 10 oz.) 1.64 kg

Total Servings: 48

Prepared Yield: Approx. 6 loaves or 72 dinner rolls

Shelf Life: Up to 10 years

INGREDIENTS

Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid Enzyme (improves yeast baking), Sugar, Nonfat Dry Milk, Salt, Soybean Oil, Honey Powder (sugar, honey), Pasteurized Whole Egg (with less than 2% of sodium silicoaluminate added as an anti-caking agent)., Soy Lecithin, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Wheat Gluten, Enzymes), Yeast (Yeast, Enzymes,
Soybean Oil)

Contains: Egg, Milk, Soy, Wheat

DIRECTIONS

1. Remove oxygen absorber and discard.
2. Dissolve yeast in water.
3. Add oil and bread mix and knead until dough is smooth and elastic.
4. Cover dough with towel or cloth and let rest 15 minutes.
For Bread: Shape in loaf (or three loaves, based on recipe being used). Place into well-greased bread pan(s). Cover and let rise 30 to 40 minutes or until dough is approximately one inch above top of pan.
For Rolls: Divide into approximately 36, 1-inch pieces. Roll into balls and place on greased baking sheet. Cover and let rise until dough doubles in size.
5. Preheat oven to 400°F and bake.
    Bread: 20 to 25 minutes
    Rolls: 12 to 15 minutes
6. Remove from oven and butter tops (optional).

Dough Prep Tips:
• Dough is thoroughly developed when you can stretch a small piece (half-dollar size) to form a paper-thin sheet.
• If dough is too stiff to easily knead, add a small amount of water at a time until dough is easier to handle.
• If using an electric mixer with dough hook, mix on 2nd speed for 10 to 20 minutes or to full development.

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Great taste that lasts up to 30 years

  • No Refrigeration, No Spoilage
  • Stock up on Pantry Staples
  • Nutrient Rich for Emergencies & Everyday Use
  • Perfect for Home, Travel, and Peace of Mind

The difference is clear

Long shelf life (5-30 years*)

Consistent value (price per 100 calories)

Wide range of options (gluten free, etc.)

Great tasting food

Free shipping

Perfect for

Emegency Prep

Sustainable Living

Outdoor Adventure

Our kits are perfect for emergency preparedness, outdoor
adventures, and sustainable living, ensuring your family always has
nutritious, easy-to-make food for any situation.

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The leader in affordable, long lasting nutrition.

Augason Farms enables a deeper level of self-reliance and culinary flexibility, allowing users to cook or augment their emergency diet with greater freedom.

Shipping

We are now shipping to the 48 contiguous states as well as the District of Columbia! We cannot ship to PO Boxes in any state. For shipments to Alaska or Hawaii you must call our customer service department at 800-878-0099 to place your order.

For other shipping and return information, visit our FAQ page.

Over 3000 5 star reviews

Silent Siren

"Amazing value for taste and quantity"

I opened this up to test out the food before I purchased any more, and I have to say, so far I am impressed. I very much enjoyed what I have I tried so far. It seems to be pretty easy to find this for around $100 including shipping... so the price for this much food would be pretty hard to beat.

K.C.

"The best buy for your money"

Don't be fooled by how many "servings" the manufacturer says it contains. A "serving" is not a MEAL. It is only a part of a meal.Most products price out at a cost per day of $5 or $6. This product prices out to cost only about $3.60 per day. Therefore, it is definitely the best buy for your money.

Steven Wolff

"Excellent customer service"

I wrote Augason Farms customer support and within 15 minutes they wrote back and were happy to fix a problem. I identified the bags that were breached and within a few hours - they sent proof that the bags are being shipped to my house. THAT'S customer service and I'm a loyal fan now. :-)

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