*Product Packaging & Product Details/Specifications May Vary
- About
- Ingredients
- Directions
Vegetable Medley Blend is a perfect combination of potato dices, cabbage flakes, chopped onions, carrot dices, celery slices, and red and green peppers. It’s a quick and easy way to add hearty flavor and nutrition to soups, stews, casseroles, omelets, and more.
• Pre-washed and chopped
• Use as a base for soups and stews
• Rehydrate and add to entrees, casseroles, omelets, and more
INGREDIENTS: Potatoes, cabbage flakes, onions, carrots, celery slices, green and red bell pepper.
DIRECTIONS:
For Sides & Entrées:
1. Add vegetables to cold water and bring to a boil.
2. Reduce heat to medium and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally.
3. Drain water and add to any recipe calling for a blend of chopped vegetables.
For Soups & Stews:
1. Stir Vegetable Medley Blend into cold water or liquid bouillon and bring to a boil.
2. Reduce heat to medium and cook 10 to 15 minutes or until vegetables have softened, stirring occasionally.
3. Stir in desired soup or stew ingredients such as seasonings, stewed tomatoes, cooked pasta, or choice of meat.
4. Continue cooking until all ingredients are heated through and vegetables are tender.
The Perfect Combination of Vegetables
Augason Farms Vegetable Medley Blend is a perfect combination of diced potato, cabbage flakes, chopped onions, carrot dices, celery slices, and red and green peppers.
No Washing, Peeling, or Chopping
Vegetable Medley Blend is your no-fuss, refrigeration-free ingredient for hearty, delicious meals anytime, anywhere. All without the risk of spoilage.
Excellent Base for Soups & Stews
Simply stir vegetables into boiling water (toss in a bouillon cube if you want) and cook until tender. Then add your personal touch with stewed tomatoes, cooked pasta, chicken or beef, and your favorite seasonings.
...and So Much More!
Vegetable Medley Blend turns virtually any recipe into a hearty, stand-alone meal. Add softened vegetables to breakfast muffins, omelets, quiche, bread recipes, quesadillas, and pizza.
Specifications
| Pail: | |
| Net Weight | 12 lb. (5.4 kg.) |
| Serving Size | 1 & 1/2 tbsp (7g) |
| Total Servings | 778 |
| Shelf Life | Up to 25 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
Vegetable Bread
3 cups Augason Farms Honey White Bread, Scone & Roll Mix
2 cups Augason Farms Vegetable Stew Blend Mix, prepared
1 tablespoon Augason Farms Dehydrated Chopped Onions
1 teaspoon smoked paprika, optional
1 tablespoon oregano, optional
Preheat oven to 400 degrees. Prepare bread dough as directed on can. While mixing dough, add remaining ingredients. Turn out dough onto well-greased baking sheet and shape into a round loaf. Cover and allow to rise until dough doubles in size. Bake 10 to 12 minutes. Makes 1 loaf.
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