South-of-the-Border Scrambled Eggs August 31, 2023 South-of-the-Border Scrambled Eggs star South-of-the-Border Scrambled Eggs Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 1 Cup Indulge in a flavorful fiesta with our South-of-the-Border Scrambled Eggs! These eggs will transport your taste buds to sunny Mexico. Ingredients 1 tablespoon oil 1 tablespoon Augason Farms Dehydrated Chopped Onions, rehydrated Add To Cart 1 tablespoon Augason Farms Dehydrated Red & Green Bell Peppers, rehydrated Add To Cart 1 cup Augason Farms Dried Scrambled Egg Mix 1 1/2 cups water 1/4 cup Augason Farms Taco Flavored Vegetarian Meat Substitute, rehydrated Cilantro, optional Corn chips or cornbread, optional View Cart (0) Checkout DirectionsHeat oil in a medium skillet over medium-high heat. Add chopped onions and peppers, cook until softened, set aside. In a small bowl combine egg mix and water, mix well. Add taco meat and egg mix to onions and peppers. Stir together until eggs are cooked. If Desired, garnish with cilantro and serve with corn chips or corn bread. Breakfast Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
