Start by rehydrating the freeze-dried pineapple chunks according to the package instructions. Once they are ready, dice the red onion, jalapeno (if using), and cilantro. Squeeze the juice of one lime over the mixture and add salt to taste.
Serving Suggestions
This pineapple salsa is perfect for serving with chips, on top of grilled fish or chicken, or even as a topping for tacos. The sweet and tangy flavors of the pineapple combined with the heat of the jalapeno create a delicious and versatile salsa that is sure to be a hit at your next gathering.
