BBQ Pork Sliders

BBQ Pork Sliders


  • 1 pork roast (2 to 3 pounds)
  • 1/2 cup Augason Farms Dehydrated Chopped Onions, rehydrated
  • Salt and pepper to taste
  • 1, 18-ounce bottle hickory smoked barbecue sauce
  • 1 teaspoon coffee granules
  • 1/4 cup packed brown sugar
  • 12 to 16 sweet dinner rolls


Preheat the oven to 475°F. Place pork roast in a baking dish and cover with onions. Season meat with salt and pepper. In a medium bowl, combine barbecue sauce, coffee granules, and brown sugar. Pour sauce over pork roast. Cover with tin foil, bake for 2 1/2 hours. Meat should be tender enough to pull apart with a fork. Shred pork and combine with cooking liquid. Serve on sweet dinner rolls. Optional: top with your favorite cheese or coleslaw. Makes 12 to 16 sliders.

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