*Product Packaging & Product Details/Specifications May Vary
- About
- Ingredients
- Directions
Perfect for soup mixes, sauces, and meatloaf, Tomato Powder is an essential item to add to any emergency food supply. It’s a refrigerator-free, spoil-free way to keep tangy tomato flavor at your fingertips.
• Base for tomato sauces and pastes
• 100% real tomatoes
• Recipes on can label for BBQ Sauce, Sweet & Sour Sauce, and Ketchup
INGREDIENTS: Tomato powder (tomato, less than 2% silicon dioxide).
DIRECTIONS:
Remove oxygen absorber and discard.
TOMATO SAUCE (1 cup)
Blend 1/2 cup tomato powder with 1 cup water.
TOMATO PASTE (1/2 cup)
Blend 1/2 cup tomato powder with 1/2 cup water.
Adjust water for desired consistency.
TOMATO JUICE (8 cups)
Stir 2 cups tomato powder and salt (to taste) with 8 cups water.
A Base for Basically Anything
• Base for tomato sauces and pastes
• 100% real tomatoes
• Stir into rehydrated Augason Farms Black Bean Burger Mix
• Recipes on can label for BBQ Sauce, Sweet & Sour Sauce, and Ketchup
For All Things Italian
• Pizza
• Spaghetti
• Lasagna
• Ravioli
• Minestrone
Or Sprinkled as a Seasoning
• Warm French fries
• Steamed veggies
• Hamburger patties
• Cream cheese bagel
• Garlic bread
No Refrigeration, No Spoilage
No matter how you use Augason Farms Tomato Powder, you’ll never worry about refrigeration, spoilage, or availability. The zesty flavor is always where you needed it when you need it.
Sweet & Sour Sauce
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 cup Augason Farms Tomato Powder
- 1 16-ounce can crushed pineapple with juice
- 1/2 teaspoon ginger
- 1 clover garlic, pressed
- 1 tablespoon soy sauce
- In a small saucepan mix cornstarch and water, then add remaining ingredients. Stir constantly until mixture slightly thickens, about 5 minutes.
Specifications
| Pouch: | |
| Net Weight | 17 oz. (480 g) |
| Serving Size | 1 tsp (5g) |
| Total Servings | 96 |
| Shelf Life | Up to 25 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
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