Freeze-dried cheese makes it easy to add 100% real cheese to your favorite recipes without the hassle of shredding or the risk of spoilage. Cheese is a must-have emergency food staple and a go-to ingredient for everyday cooking.
• 100% real cheese
• Certified gluten-free
• Use as you would any shredded cheese product
INGREDIENTS: Colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], may contain cellulose to prevent caking, may contain calcium propionate as a preservative).
1. Remove oxygen absorber and discard.
2. Cover desired amount of cheese with warm water and let stand for 15 to 20 minutes, stirring occasionally.
3. Drain excess water.
Refrigerate hydrated cheese as you would any dairy product. Unused freeze-dried cheese does not require refrigeration.
100% Real Shredded Colby Cheese
Everyday Meal Prep
Great for Outdoor Cooking
No Refrigeration, No Spoilage
39 oz. (1 lb. 14 oz.) 586 g
Approx. 6 3/4 cups
Up to 30 years
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
Fried Cauliflower Patties
- 4 cups cauliflower, cooked and mashed
- 1/2 cup Augason Farms Shredded Colby Cheese
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Olive Oil
Stir together ingredients except oil. Form into 3-inch flattened patties. Coat bottom of skillet with oil. Cook over medium-high heat for 3 minutes per side or until golden brown.
There are more great recipes on the product label!