*Product Packaging & Product Details/Specifications May Vary
SRP: $47.99
- About
- Ingredients
- Directions
Cheese Blend Powder is delicious in cheese dips, soups, fondues, sauces, and pasta dishes. It's made for emergencies but tasty enough for everyday meals. Perfect for outdoor cooking, too.
• Easily mixes with water
• Certified gluten-free
• Excellent for cheese dip and macaroni and cheese
INGREDIENTS: Cheddar Cheese Blend
(Cheddar Cheese [Pasteurized Milk, Salt,
Annatto, Cheese Cultures, Enzymes], Whey,
Palm Oil, Maltodextrin, Salt, Blue Cheese
[Pasteurized Milk, Salt, Cheese Cultures,
Enzymes], Natural Flavors, Lactic Acid, Citric
Acid, Disodium Inosinate And Disodium
Guanylate, Yellow 5, Yellow 6), Whey (from
milk), Cornstarch, Salt, Sugar, Lactic Acid
Powder (Lactic Acid, Calcium Lactate with less
than 2% Silicone Dioxide)
Contains: Milk
DIRECTIONS:
For Cheese Sauce, gradually combine 1/2 Cheese Blend Powder with 1 cup hot water, blend well. For cheese spread, reduce the hot water to 1/2 cup.
Perfect for Pantries
Cheese Blend Powder is delicious in cheese dips, soups, fondues, sauces, and pasta dishes. It's made for emergencies but tasty enough for everyday meals.
Chip Dipping
When a cheesy, salty, crunchy snack is the craving of the day, count on creamy cheesy sauce to do the trick. With a large can of cheese blend powder, you can fix only what you want when you want it.
Veggie Dipping
Cauliflower, celery, asparagus, green beans, broccoli. These are just a few of the veggies that are perfect for dipping in cheese sauce.
Campsite Cooking
Toss a package of Cheese Blend Powder into your camper or RV and you’re ready to stir up a bowl of creamy cheese for hotdogs, burgers, and scrambled eggs.
Specifications
| Can: | |
| Net Weight | |
| Total Servings | 43 |
| Prepared Yield | Approx. 21 cups |
| Shelf Life | Up to 10 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 5 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
Macaroni & Cheese
- 3 cups Augason Farms Elbow macaroni, prepared
- 1/2 cup Augason Farms Cheese Blend Powder
1/4 cup Augason Farms Butter Powder
1/4 cup hot water - 6 tablespoons Augason Farms Morning Moo's Lowfat Milk Alternative, prepared
Cook and drain macaroni. In separate bowl, mix cheese powder and butter powder with 1/4 cup hot water, stir until smooth. Add prepared milk and cooked macaroni, stir until well coated.
There are more great recipes on the product label!
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