For an emergency preparedness superfood, stock up on Augason Farms Pinto Beans. They are good in protein, high in fiber, and an good source of potassium, making them an ideal survival food and ingredient for everyday cooking.
SRP: $64.99
- About
- Ingredients
- Directions
• Rich in protein and high in fiber
• Label includes overnight soaking and quick-prep instructions
• Long-term food storage or everyday use
INGREDIENTS: Pinto Beans.
SOAKING OVERNIGHT
1. Remove oxygen absorber and discard.
2. Rinse beans well.
3. Add 1 cup rinsed beans to 3 cups water and let stand 12 hours.
4. Cover and slowly cook on medium heat until beans are tender, about 2 hours.
5. Add more water if necessary.
6. Season with salt, pepper, chopped onion and/or minced garlic.
Specifications
| Pail: | |
| Net Weight | 24 LB (10.9 kg) |
| Total Servings | 311 |
| Prepared Yield | Approx. 77 cups |
| Shelf Life | Up to 30 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING
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