Augason Farms Beef-Flavored Vegetarian Meat Substitute is perfect in dishes such as spaghetti, shepherd’s pie, tacos, and much more. You’ll enjoy the savory flavor of beef, completely meat-free. It’s essential to any meat-free pantry and long-term food storage.
- About
- Ingredients
- Directions
• Delicious, meat-free source of protein
• Low fat and zero cholesterol
• Recipes on can label
INGREDIENTS: Textured vegetable protein,soybean oil, natural flavor (yeast extract, naturalflavor), non-iodized salt.
CONTAINS: Soy.
TO REHYDRATE:
1.Remove oxygen absorber and discard.
2.In a mixing bowl, add boiling water to Beef-Flavored Vegetarian Meat Substitute, stir.
3.Let stand 5 minutes or until all water is absorbed
Two cups of rehydrated Beef-Flavored Vegetarian Meat Substitute (one cup dry) is the equivalent of approximately one pound of cooked beef.
Specifications
Can: | |
Net Weight | 37 oz. (2 lb. 5 oz.) 1.04kg |
Total Servings | 40 |
Prepared Yield | Approx. 20 cups |
Shelf Life | Up to 10 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.