Augason Farms Dehydrated Potato Slices are a great addition to virtually any meal. Fry them up and they’re fantastic with an omelet, use in your favorite cheesy potato casserole, or steam them for the perfect side dish. Certified gluten-free.
Quality & Flavor
Wherever You May Be
Whatever May Happen
Benefits of Shelf-Stable Vegetables
Recipes
BREAKFAST BAKE
- -2 cups Augason Farms Dehydrated Potato Slices, rehydrated
- -6 cups Augason Farms Freeze-Dried Broccoli Florets & Stems, rehydrated
-1 cup low fat, cooked ham cubes
-1 cup turkey sausage, cooked and crumbled
-1 cup Augason Farms Freeze-Dried Shredded Colby Cheese, rehydrated
- 3 cups Augason Farms Scrambled Egg Mix, premixed with 3 cups water
SPICY POTATO SLICES
Recipe for outdoor grill.
-2 cups Augason Farms Dehydrated Potato Slices, rehydrated
-2 tablespoons olive oil
-1 teaspoon dried thyme, crushed
-1/2 teaspoon paprika
-1/2 teaspoon garlic salt
-1/8 teaspoon freshly ground pepper
-1 sweet onion sliced
-1/4 cup light sour cream
-1 tablespoon snipped fresh chives
Specifications
Can: | |
Net Weight | 17 oz. (1 lb. 1 oz.) 482kg |
Total Servings | 18 |
Shelf Life | Up to 25 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.
For California Residents Only: WARNING