Augason Farms Spinach Flakes are perfect in dips, soup mixes, entrées and even smoothies! Preparation couldn't be easier with all of the washing and chopping done for you. Simply rehydrate for a short time and they're ready for virtually any recipe.
• Includes Two 8oz Cans
INGREDIENTS: Spinach Flakes
1. Remove oxygen absorber and discard.
2. Cover desired amount of Dehydrated Spinach Flakes with water and 1/2 teaspoon of salt, optional.
3. Bring to a boil.
4. Reduce heat to medium and continue cooking for 10 to 15 minutes.
5. Drain excess water and serve.
For California Residents Only: WARNING