• 3 cups Augason Farms Honey White Bread, Scone & Roll Mix
• 2 cups Augason Farms Vegetable Stew Blend Mix, prepared
• 1 tablespoon Augason Farms Dehydrated Chopped Onions
• 1 teaspoon smoked paprika, optional
• 1 tablespoon oregano, optional

Preheat oven to 400 degrees. Prepare bread dough as directed on can. While mixing dough, add remaining ingredients. Turn out dough onto well-greased baking sheet and shape into a round loaf. Cover and allow to rise until dough doubles in size. Bake 10 to 12 minutes. Makes 1 loaf.